A generation or two ago, families had the good sense to always maintain a good food storage program because they understood that bad things can happen, not just in life, but also to your food supplies. After the great depression, families who survived learned the lesson of being prepared for just about anything. Since the late 80’s early 90’s when food, and other household products became more and more readily available (think Walmart beings pushing mom and pop shops out of town), America became complacent and assumed that there would never be a time when we couldn’t get in the car, drive to the grocery store or restaurant, and find exactly what we wanted in bountiful quantities at cheap prices.
The drought in California is getting a lot worse. As you read this, snow-pack levels in the Sierra Nevada mountains are the lowest that have ever been recorded. That means that there won’t be much water for California farmers and California cities once again this year. To make up the difference in recent years, water has been pumped out of the ground like crazy. In fact, California has been losing more than 12 million acre-feet of groundwater a year since 2011, and wells all over the state are going dry. Continue reading